Cheese Squares

1 C butter or margarine softened
2 jars (5 oz ea) Old English Cheese Spread, softened
1 egg
1 can (4 oz) chopped green chilies, drained
1/4 C salsa
2 C (8 oz) shredded cheddar cheese
2 loaves thinly sliced sandwich bread with crust removed

In mixing bowl cream butter, cheese spread and egg until smooth.

Stir in chilies, salsa and cheddar cheese.

Spread 2 T of cheese mixture on each slice of one loaf of bread. Top with remaining bread and spread with more cheese mixture.

Cut each sandwich into four squares and place on a greased baking sheet.

Bake at 350 for 10 to 15 minutes.

TO FREEZE:
Place in a single layer on a baking sheet and freeze for 1 hour. Remove from baking sheet and put into an airtight container. Return to freezer.

To bake frozen: place squares on a greased baking sheet and bake at 350 for 15-20 minutes or until bubbly and browned.

Yield: 8 dozen

Cucumbers and Vinegar

My favorite recipe

Puppy Chow

Julie's Receipe

Ham and Cheese Bread

1 Bag (16 ounces) Frozen Chopped Broccoli
2 Loaves (1 pound each) Frozen Bread Dough, Thawed
2 Cups (12 ounces) Shredded Cheese (Cheddar, Swiss and/or Monterey Jack)
2 Cups Finely Chopped Fully Cooked Ham
2 Tablespoons Butter or Margarine, melted
1 teaspoon Poppy Seeds

Cook broccoli according to package directions. Drain and cool.

Roll each loaf of dough into a 15 in x 10 in rectangle.

Place one in a greased 15 in x 10 in x 1 in baking plan.

Sprinkle with broccoli, cheese and ham to within 1/2 inch of edges. Place second rectangle on top, sealing edges.

Brush top with butter, sprinkle with poppy seeds.

Bake 350 degrees for 35-45 minutes or until golden brown.

Creamy Sourdough Snack

1-1/2 Cups (12 ounces) Sour Cream
6 ounces Cream Cheese
1/2 Cup Chopped Green Onions
1 teaspoon Worcestershire Sauce
2 Cups (8 ounces) Shredded Sharp Cheddar Cheese
1-1/2 Cups Cubed Cooked Ham
1 Round Loaf (1 lb) Sourdough Bread
Chopped fresh parsley, optional

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire Sauce.

Cook and stir over low heat until blended.

Add cheese and ham; cook and stir until cheese is melted and ham is heated through.

Cut off top of loaf and carefully hollow out, leaving a 1/2 inch shell.

Cut bread into cubes.

Pour dip into shell and sprinke with parsely if desired.

Serve with bread cubes.