Denise's Salsa

4 medium tomatoes
1 small onion
2 jalapeno peppers
¼ C white vinegar
1 garlic clove

Puree or chunk in food processor

Place in pot and bring to a boil then simmer for about 30 min.
Remove and store in refrigerator

Flour Tortillas

Suzanne's receipe......so easy to do!

Chili's Pico de Gallo

1/2 Cup Onion diced
2 Tblsp. Cilantro chopped
1/2 Cup Tomatoes diced
Diced seeded jalepeno to taste

Mix all together and serve.

Fajitas

1/2 cup Italian Dressing
4 Chicken Breast halves cut into strips
1 Green Bell Pepper
1 medium Onion cut into thin wedges
1 Garlic Clove, minced
1/2 teaspoon Dried Oregano Leaves, crushed
1 Tomato, cut into thin wedges
8 Flour Tortillas (6 inch)

In large bowl pour dressing over chicken strips, green bell pepper, onion, garlic and oregano.

Toss lightly and refrigerate at least 10 minutes. Drain

Stir fry chicken mixture until chicken is browned and no longer pink.

Stir in tomatoes.

Wrap tortillas in dampened paper towels.

Microwave on High 45 seconds or until softened.

Fill tortillas with chicken mixture.

Serve with salsa, sour cream, shredded cheese, refried beans or gaucamole.

Serves 4

Taco Filling for Green Peppers

2 lbs. Hamburger
1 Pkg. Taco Seasoning
1 16 oz. can Kidney Beans, rinsed and drained
1 Cup Salsa
8 medium Green Peppers
1 medium fresh Tomato, chopped
1 Cup grated Cheddar Cheese
1 Cup Sour Cream

Preheat over to 350 degrees.

Brown beef, drain. Stir in taco seasoning, kidney beans and salsa. Bring to a boil, reduce heat and simmer for 5 minutes.

Cut peppers in half lengthwise, remove seeds and stems.

Immerse peppers in boiling water for 3 minutes, drain.

Spoon about 1/2 cup meat mixture in each pepper half.

Place peppers in ungreased 9 x 13 x 2 inch pan.

Cover and bake for 15 to 20 minutes.

Top with tomato, cheese and dollop of sour cream.

CHICKEN ENCHILADAS

2 Cans Chicken
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Cup Sour Cream
1 Medium Onion Chopped
one 3-1/2 oz. Can Chopped Green Chilies
1-1/2 Cup grated Cheddar Cheese
12...8" Flour Tortillas

In large bowl combine the first seven ingredients.

Place mixture on each tortilla, roll up and arrange in 9 x 13 baking dish.

Pour any remaining mixture over top.

Bake in 375 degree oven for 30 minutes or until bubbly.