1/3 C Instant Coffee
1 C Instant Dry Milk
1/2 C Powdered Coffee Creamer
1/3 C Sugar
1/4 C Instant Vanilla Pudding Mix
3-4 T in large mug of hot water.
Showing posts with label Make Your Own. Show all posts
Showing posts with label Make Your Own. Show all posts
Sunday, October 23, 2011
Saturday, August 7, 2010
Thursday, July 1, 2010
Monday, June 28, 2010
Sunday, June 20, 2010
Pizza Sauce
1 small can tomato paste
1 can tomato sauce
1 T oregano
3/4 t celery salt
1 T onion powder
1-1/2 t garlic powder
3/4 # cheese
Spread mixture on crust. Add topping. Bake 400 til bubbly
1 can tomato sauce
1 T oregano
3/4 t celery salt
1 T onion powder
1-1/2 t garlic powder
3/4 # cheese
Spread mixture on crust. Add topping. Bake 400 til bubbly
Crisco Single Crust
1-1/3 C sifted regular flour
1/2 t salt
1/2 C Crisco
3 T water
Sift flour before measuring, spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in mixing bowl. With a pastry blender or two knives cut in Crisco until uniform, mixture should be fairly coarse. Sprinkle with water, T at a time, toss with a fork. Work dough into a firm ball with your hands.
Press dough into a flat circle with your hands. On a lightly flolured surface, roll dough to a circle 1-1/2 inches larger than inverted pie plate.
Gently ease dough into plate. Trim 1/2 inch beyond edge. Fold under to make a double thickness of dough around rim and flute with fingers or fork.
For single crust baked without filling, prick bottom and sides thoroughly with a fork.
Bake at 425 for 10-15 minutes or until brown as desired.
1/2 t salt
1/2 C Crisco
3 T water
Sift flour before measuring, spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in mixing bowl. With a pastry blender or two knives cut in Crisco until uniform, mixture should be fairly coarse. Sprinkle with water, T at a time, toss with a fork. Work dough into a firm ball with your hands.
Press dough into a flat circle with your hands. On a lightly flolured surface, roll dough to a circle 1-1/2 inches larger than inverted pie plate.
Gently ease dough into plate. Trim 1/2 inch beyond edge. Fold under to make a double thickness of dough around rim and flute with fingers or fork.
For single crust baked without filling, prick bottom and sides thoroughly with a fork.
Bake at 425 for 10-15 minutes or until brown as desired.
Homemade noodles
1 egg
1T cooking oil
1 T water
Beat well.
Add flour.
Roll out very thin. Dry one side, flip over and dry other side. Cut into noodles.
1T cooking oil
1 T water
Beat well.
Add flour.
Roll out very thin. Dry one side, flip over and dry other side. Cut into noodles.
Saturday, June 5, 2010
Condensed Milk
1 C. powered milk
2/3 C. sugar
1/2 C. boiling water
3 T melted butter
Put all ingreients in blender and mix at high speed until smooth.
Makes 14 oz.
2/3 C. sugar
1/2 C. boiling water
3 T melted butter
Put all ingreients in blender and mix at high speed until smooth.
Makes 14 oz.
Saturday, May 22, 2010
Make your own V rack
Take two grates from gas stovetop and place them in a V position in a roasting pan.
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