Pizza Meat Loaf

2 Eggs
1 Jar (14 ounces) Pizza Sauce
1 Cup (4 ounces) Shredded Mozzarella Cheese
1 Cup Italian Seasoned Bread Crumbs
1/4 teaspoon Garlic Salt
1/8 teaspoon Pepper
2 pounds Ground Beef
1/2 pound Bulk Italian Sausage

In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well.

Combine beef and sausage; add to egg mixture and mix well.

Press into a 9 in x 5 in x 3 in loaf pan.

Bake at 350 degrees for 1-1/4 hours.

Drain. Spoon remaining pizza sauce over meat loaf.

Bake 15 minutes longer or until no pink emains.

Let stand 10 minutes before slicing.

Lasagna/Slow Cooker

1 lb. Ground Beef
48 oz jar Pasta Sauce
2 Cups Shredded Mozzarella or Italian Blend Cheese
1 pkg. Lasagna Noodles (break in half to fit slow cooker)
24 oz. Cottage Cheese

Cook ground beef. Drain.

Mix beef with pasta sauce.

Layer slow cooker with l/3 of the sauce, noodles, cottage cheese and mozzarella cheese.

Repeat layers 2 more times.

Cover top with remaining sauce and mozzarella cheese.

Cook on low for 6-8 hours.

Variety: add spinach, zuccini, mushrooms or bell peppers.