Potato Salad

4 potatoes cooked
3 hard cooked eggs
1 onion
1 dill pickle
1 T pickle juice
2-3 T mayonnaise
Salt and pepper to taste
Paprika

Dice the potatoes into a large bowl, cut up the boiled eggs, onion and pickle and mix with potatoes

Add the juice, mayo, salt and pepper, mix lightly.

Sprinkle paprika over all. Add tomato wedges on top.

Applesaurce Salad

1 small box cherry gelatin
1 C boiling water
1/4 C candy red hots
1 can applesauce, chilled

Combine gelatin, water and red hots in large bowl. Stir until candy is disolved. Let sit until thick.

Add chilled applesauce and stir well.

Chill until set.

Cabbage Crunch

Cabbage
Green Cabbage
Almonds
Sesame Seeds
Green Onions

Cabbage Crunch Dressing

Canola Oil
Apple Cider Vinegar
Honey
Salt

German Potato Salad

2 pounds Red Potatoes
6 slices Bacon
1/2 Cup finely Chopped Onion
1/3 Cup Vinegar
1/2 Cup Water
1 t Sugar
1/2t Pepper

Cook potatoes. Slice and place in bowl.

Cook bacon in skillet until crisp; set aside.

Saute onion in drippings until tender. Stir in vinegar, water, sugar and pepper. Cook one minute; add bacon and cook until heated.

Pour over potatoes, toss gently.

Fruit Salad

1 Can Cherry Pie Filling
1 Lg. Can Pinapple Chunks, drained
2 Small Cans Mandarin Oranges, drained
2-3 Small Bananas, sliced.

Mix all ingredients and chill.

8 LAYER SALAD

In this order layer in bowl

1. Lettuce
2. Hard boiled eggs
3. Chopped onion
4. Chopped Celery
5. Peas
6. Thin layer of Mayonaise
7. Grated Cheese
8. Crumbled bacon

Chill.