Quick Fresh Muffins

Freeze batter in paper muffin cups. Bake right from the freezer, just add 10 minutes to baking time.

Parsley

To keep fresh....wash the entire bunch in warm water, shake off all excess moisture, wrap in paper towel and seal in plastic bag.

For longer storage, remove paper towl, place the sealed bag in freezer. Then when needed for cooked dishes, soups, stews, etc. simply break off amount needed and crumble.

Milk

Whole milk and skim milk are interchangeable.

No Roll Biscuits

Press the dough into an 8 inch round shape, or put in a cake pan, and slice into wedges.

Remove dough slices from pan and bake.

Chicken and Corn Starch

With a skewer poke holes in the skin of a whole chicken.

Sprinkle 2 t cornstarch over the chicken and bake.

In the oven the fat escapes through these holes, mixes with the starch and creates an extra-crisp coating.

Argo Cornstarch