20 # ground beef
5 large onions, chopped
7 cans (26 oz each) condensed cream of mushroom soup, undiluted
3 quarts milk
1/2 C Worcestershire sauce
3 T garlic powder
2 T salt
1 T pepper
1 t paprika
5 pints sour cream
Hot cooked noodles
In serveral large stockpots, cook beef and onions until beef is browned; drain.
Combine soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture.
Bring to a boil; reduce heat.
Just before serving, stir in sour cream, heat through but do not boil.
Serve over noodles.
Yeild 70 (1 cup) servings
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