Garlic Cheese Bread For a Crowd

6 C grated Parmesan cheese
1 C dried oregano
1 C dried parsely flakes
3 C butter or margarine, softened
12 garlic cloves, minced
3 C vegetable oil
18 loaves French bread, cut into 1/2 inch slices
18 # mozzarella cheese, shredded

Combine Parmesan, oregano and parsley; mix well and set aside.

In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over one side of bread.

Place bread with buttered side up in greased large shallow baking pans. Top each slice of bread with 1/4 C mozzarella. Sprinkle with Parmesan mixture.

Bake at 400 for 10-12 minutes or until cheese is melted and top is lightly browned. Serve warm.

Yield: about 150 servings (2 slices each)