2 packages (12 oz each) butter flavored crackers, crushed, divided
1 C butter or margarine, melted
4-1/2 # fresh mushrooms, thickly sliced
3 C whipping cream
1 t paprika
Toss 3 C of cracker crumbs with butter; set aside.
Divide half of the mushrooms between three greased 13 x 9 x 2 baking dishes. Sprinkle with unbuttered crumbs; top with remaining mushrooms. Pour cream over all. Sprinkle with buttered crumbs and paprika.
Bank, uncovered, at 350 for 30-35 minutes or until golden brown.
Yield: 50-60 servings
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