Iced Tea For a Crowd

3 quarts water
8 whole cloves
10 individual tea bags
2-1/2 C sugar
1 can (46 oz) unsweetened pineapple juice
Juice of 7 lemons
Juice of 6 oranges
Ice cubes

In large kettle bring water and cloves to a boil. Reduce heat, simmer, uncovered, for 10 minutes.

Remove from heat and add tea bags. Steep for 5 minutes. Discard tea bags and cloves.

Stir in sugar and juices. Serve over ice.

Yield: 24 (3/4 C) servings