Sunday, June 27, 2010

Confetti Dip

3 eggs, beaten
3 T sugar
3 T vinegar
1 t butter
1 (8 oz) package cream cheese
Tabasco sauce
Garlic salt to taste
Paprike and cayenne pepper to taste
1 small onion, chopped
1 chopped pimento
1 chopped bell pepper

Combine eggs, sugar and vinegar in double boiler. Cook until thick.

Add butter and cream cheese; beat until smooth.

Add seasonings, onion, pimento and pepper.

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