Slaw For a Crowd

6 packages (3 oz each) ramen noodles
2 packages (2-1/4 oz each) slivered almonds
1-1/3 C sunflower kernels
1/2 C butter or margarine, melted
3-1/2 C vegetable oil
2 C vinegar
2 C sugar
1/2 C soy sauce
2 t salt
10 # cabbage, shredded

Break noodles into small pieces. Place noodles, almonds and sunflower kernels in a 15 x 10 x 1 baking pan. Drizzle with butter, mix well.

Bake at 350 for 8-10 minutes or until lightly browned, stirring several times; set aside.

Combine oil, vinegar, sugar, soy sauce and salt; toss with cabbage. Cover and refrigerate for at least one hour.

Stir in noodle mixture just before serving.

Yield 66 (3/4 C) servings.