Creamed Green Beans (Peas) and Potatoes

4 medium Red Potatoes, cut into wedges
1 pkg (10 ounces) frozen Green Beans or Peas
2 Tablespoons Butter or Margarine
2 Tablespoons All Purpose Flour
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 Cup Milk

Place potatoes in a saucepan, cover with water and cook until tender.

Cook beans (or peas) according to package directions.

Melt butter in a saucepan, stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil, boil for 1 minute.

Drain potatoes and beans (peas), place in a serving bowl.

Add sauce and stir to coat.