Easy Banana Bread

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1/3 Cup Shortening

1/3 Cup Sugar

2 Eggs

1-3/4 Cups All Purpose Flour

1 teaspoon Baking Powder

l/2 teaspoon Baking Soda

1/2 teaspoon Salt

1 Cup Mashed Ripe Bananas

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In a mixing bowl, cream shortening and sugar. Add eggs; mix well.

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Combine flour, baking powder, baking soda and salt; add to creamed misture alternately with bananas, beating well after each addition.

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Pour into a greased 8 in X 4 in X 2 in loaf pan.

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Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.

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Let stand for 10 munutes before removing from pan. Cool on a wire rack.

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