Creamy Sourdough Snack

1-1/2 Cups (12 ounces) Sour Cream
6 ounces Cream Cheese
1/2 Cup Chopped Green Onions
1 teaspoon Worcestershire Sauce
2 Cups (8 ounces) Shredded Sharp Cheddar Cheese
1-1/2 Cups Cubed Cooked Ham
1 Round Loaf (1 lb) Sourdough Bread
Chopped fresh parsley, optional

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire Sauce.

Cook and stir over low heat until blended.

Add cheese and ham; cook and stir until cheese is melted and ham is heated through.

Cut off top of loaf and carefully hollow out, leaving a 1/2 inch shell.

Cut bread into cubes.

Pour dip into shell and sprinke with parsely if desired.

Serve with bread cubes.