Cheese Stuffed Zucchini

2 medium Zucchini
1/4 cup minced onion
1T melted Butter
2T grated Parmesan Cheese
2T Italian seasoned bread crumbs
1/4 t Pepper
1/8t Salt
3 slices Bacon, cooked and crumbled
1/4 Cup (1 ounce) shredded Cheddar Cheese

Cook whole zucchini in boiling water until tender (8-10 min.). Drain and cool slightly. Slice zucchini in half lengthwise. Carefully scoop out pulp, leaving 1/4 inch thick shells.

Finely chop zucchini pulp and set aside.

Saute minced onion in butter over medium heat until tender. Add chopped zucchini pulp, grated Parmesan cheese, bread crumbs, pepper and salt. Cook until thoroughly heated.

Stir in bacon. Spoon vegetable mixture evenly into zucchini shells. Top with Cheddar Cheese.

Place on ungreased baking sheet and bake at 450 degrees 8-10 minutes; until heated through and cheese melts.