Whole Wheat Potato Bread

1 large potato
1 t salt
1 c water
1/2 c butter
1/2 c honey or sugar
1/2 c skim milk powder
3 large eggs
2 cakes yeast
1/4 c warm water
1 t sugar
4 to 6 c whole wheat flour

Peal and dice potato. In water add potato and salt, boil until tender. Remove from heat, Mash and add butter and honey until melted.

Beat eggs and add with milk powder to potato mixture. Beat until well blended.

Dissolve yeast in water and sugar. About 5 minutes. Add to potato mixture, stir in all but about one cup of flour. Knead until smooth and elastic. Place in buttered bowl, cover and let rise until doubled.

Knead down and let rise again.

Shape into loaves, put in pans, cover, let rise until about 1 inch above edge of pan.

Bake rolls 400, loaves 350, 35 to 40 minutes.