Chicken Ham Supreme

4 C (32 oz) sour cream
1/2 C lemon juice
4 t Worcestershire Sauce
4 t each..celery salt, garlic salt, paprika
1 t pepper
24 boneless skinless chicken breast halves
24 thin slices fully cooked ham
4-1/2 C dry bread crums
1-1/2 C butter melted, divided

Combine first five ingredients. Add chicken and refrigerate overnight.

Next day remove chicken and discard marinade.

Place one ham slice on each chicken breast and fold in half, enclosing ham. Secure with toothpicks.

Roll in bread crumbs and place in three greased 13 x 9 x 2 baking dishes. Pour about 1/4 C of butter over each dish.

Cover and bake at 350 for 30 minutes.

Uncover; baste with remaining butter and bake 15-20 minutes longer or until juices run clear.

Yield: 24 servings