6 C grated Parmesan cheese
1 C dried oregano
1 C dried parsley flakes
3 C butter or margarine softened
12 garlic cloves, minced
3 C vegetable oil
18 loaves French bread, cut into 1/2 inch slices
18 # mozzerella cheese, shredded
Combine Parmesan, oregano and parsley. Mix well and set aside.
In large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth.
Spread over one side of bread. Place with buttered side up in greased large shallow aking pans.
Top each slice with 1/4 C mozzarella. Sprinkle with Parmesan mixture.
Bake at 400 for 10-12 minutes or until cheese is melted and top is lightly browned.
Serve warm.
Yield: Approx. 150 servings (2 slices each)
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