Cheese Squares

1 C butter or margarine softened
2 jars (5 oz ea) Old English Cheese Spread, softened
1 egg
1 can (4 oz) chopped green chilies, drained
1/4 C salsa
2 C (8 oz) shredded cheddar cheese
2 loaves thinly sliced sandwich bread with crust removed

In mixing bowl cream butter, cheese spread and egg until smooth.

Stir in chilies, salsa and cheddar cheese.

Spread 2 T of cheese mixture on each slice of one loaf of bread. Top with remaining bread and spread with more cheese mixture.

Cut each sandwich into four squares and place on a greased baking sheet.

Bake at 350 for 10 to 15 minutes.

TO FREEZE:
Place in a single layer on a baking sheet and freeze for 1 hour. Remove from baking sheet and put into an airtight container. Return to freezer.

To bake frozen: place squares on a greased baking sheet and bake at 350 for 15-20 minutes or until bubbly and browned.

Yield: 8 dozen