Turkey Salad for 60

1 turkey (20-22 #)
4 packages (7 oz each) ring macaroni, cooked and drained
3 bunches celery, thinly sliced
3 cans (8 oz each) sliced water chestnuts, drained
2 packages (16 oz each) frozen tiny sweet peas, thawed
1 large onion, diced
2 quarts mayonnaise
2 T seasoned salt
4 C slivered almonds toasted

Roast the turkey. Cool; debone and cut into chunks.

Combine turkey, macaroni, celery, water chestnuts, peas and onion.

Combine mayonnaise and seasoned salt; Stir into the salad.

Chill for several hours. Add almonds just before serving

Yield: 60 servings