Glazed Apple Pan Pie For a Crowd

5 C all purpose flour
4 t sugar
1/2 t salt
1/2 t baking powder
1-1/2 C shortening
2 egg yolks
2/3 C ice water

FILLING:
14 C thinly sliced peeled tart apples
4 t lemon juice
1 t vanilla extract
3/4 C sugar
3/4 C packed brown sugar
2 t ground cinnamon
1/4 t salt
3T butter or margarine
2 T milk

GLAZE:
1/2 C confectioners' sugar
1 T water
1/8 t vanilla extract

In a bowl, combine flour, sugar, salt and baking powder. Cut in shortening until crumbly.

Beat egg yolks and water; add to flour mixture, tossing with a fork until dough forms a ball.

Divide dough in half. Roll out one half to fit the bottom and up the sides of an ungreased 15 x 10 x 1 baking pan.

Toss apples with lemon juice and vanilla; set aside.

Combine sugars, cinnamon and salt.

Place half of the apples over crust; sprinkle with half of the sugar mixture. Repeat. dot with butter.

Roll out the remaining pastry to fit top of pie; place over filling. Seal and flute edges. Brush with milk.

Bake at 375 for 50-55 minutes or until golden brown.

Cool for 10 minutes. Combine glaze ingredients and drizzle over pie.

Yield: 24 servings