3 C water
3/4 C sugar
3 ripe bananas
1 can (46 ounces) pineapple juice, chilled
1-1/2 C orange juice
1/4 C lemon juice
1 (2 litere) ginger ale, chilled
In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl, stir in remaining ingredients. Serve immediately.
Yield: 40 (1/2 C) servings
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