6 # ground beef
2 C chopped onion
16 garlic cloves, minced
12 cans (29 oz each) tomato sauce
4 cans (18 oz each) tomato paste
1/4 C salt
3 T sugar
2 T each...Italian seasoning, dired basil and oregano
13 # spaghetti, cooked and drained
In large stock pot, brown beef, onion and garlic; drain.
Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally.
Serve over spaghetti.
Yield: 100 servings (about 50 C of sauce)
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