Saturday, June 5, 2010

Potato Casserole

5 oz. Sour Cream
1 Can Cream of Mushroom Soup
5 T Melted Butter
1 C Shredded Cheese
1/2 C Chopped Green Onion
1 Bag Frozen Potatoes

Combine first 5 ingredients. Add potatoes and mix well.

Pour into greased 9 x 13 pan.

Top with additional cheese and chives.

Bake 1 hour at 350 degrees.

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