Saturday, June 5, 2010

Chocolate Frosting

1 Stick Butter (1/2 Cup)
1/2 C Hershey Cocoa
3 C Powered Sugar
1/3 C Milk
1 t Vanilla

Melt butter, stir in cocoa.

Alternately add sugar and milk..beating to consistency.

Stir in vanilla.

Add more milk if necessary.

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