4 # Spaghetti, broken into 2 inch pieces
5 to 7 quarts prepared Spaghett Sauce
3 to 4 # sliced Pepperoni
3 # shredded Mozzarella Cheese
Cook spaghetti according to package directions, drain.
In six greased 13 x 9 x 2 baking dishes, layer equal amounts of spaghetti, sauce and pepperoni.
Bake, uncovered, at 350 for 30 minutes. Sprinkle with cheese and bake 15 minutes longer.
Yield: 50-60 servings
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