Sunday, June 20, 2010

Orane-Banana Treat

1 envelope plain gelatin
1/4 C cold water
1/2 C hot water
1 T sugar
1 C orange juice
2 t lemon juice
1 t vanilla extract
1 banana, sliced

Sprinkle gelatin over cold water to softe, add hot water, sugar and salt. Stir until gelatin is dissolved.

Add orange juice, lemon juice and vanilla. Set in refrigerator to chill until amost jelled.

Whip with beater until fluffy. Fold in bananas. Return to refrigerator to chill until firm.

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