Chocolate Chip Cookie Mix For a Crowd

COOKIE MIX:

9 C all purpose Flour

4 t Baking Soda

2 t Salt

3 C packed Brown Sugar

3 C Sugar

4 C Shortening

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Thoroughly combine dry ingredients. Cut in shotening until crumbly. Store in an airtight container in a cool dry place up to six months.

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TO MAKE COOKIES:

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7 C Cookie Mix

1 t Vanilla Extract

2 Eggs, beaten

2 C (12 ounces) Semisweet Chocolate Chips

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Combine mix, vanilla and eggs, mix well.

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Fold in chocolate chips and drop by tablespoonfuls 1/2 inch apart onto greased baking sheets.

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Bake at 375 for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks.

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Yield: 2 dozen per batch