Beef Tips on Rice For a Crowd

20 # beef stew meat, cut into 1 inch cubes
2 T salt
5 t pepper
5 t dired thyme
15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 C water
4 C shopped onion
2/3 C chopped fresh parsley
2-1/2 t browning sauce, optional
6-1/2 to 7 # long grain rice, cooked

Combine beef, salt, pepper and thyme, mix well. Place in five greased 13 x 9 x 2 baking pans.

Bake uncovered 400 for 15 minutes. Stir and bake 15 minutes longer, drain.

Combine soup, water, onion, parsley and browning sauce. Pour over beef and mix well.

Cover and bake 350 for 1-1/2 to 2 hours or until beef is tender. Serve over rice.

Yield: 75 servings (3/4 C rice and 3/4 C beef with sauce)