Inside-Out Stuffed Peppers

1 Pound Ground Beef
1/2 Cup Chopped Onion
1 Can (16 ounces) Stewed Tomatoes, cut up
1 Large Green Pepper Chopped
1/2 Cup Uncooked Long Grain Rice
1/2 Cup Water
2 teaspoons Worcestershire Sauce
1/2 teaspoon Salt
1/4 tespoon Pepper
1 Cup (4 ounces) Shredded Cheddar Cheese

In a skillet, brown beef; drain.

Transfer to a greased 2 qt casserole. add the next eight ingredients.

Cover and bake at 350 degrees for 1 hour or until rice is tender.

Uncover and sprinkle with cheese; return to oven until cheese melts, about 5 minutes.