Ham and Cheese Bread

1 Bag (16 ounces) Frozen Chopped Broccoli
2 Loaves (1 pound each) Frozen Bread Dough, Thawed
2 Cups (12 ounces) Shredded Cheese (Cheddar, Swiss and/or Monterey Jack)
2 Cups Finely Chopped Fully Cooked Ham
2 Tablespoons Butter or Margarine, melted
1 teaspoon Poppy Seeds

Cook broccoli according to package directions. Drain and cool.

Roll each loaf of dough into a 15 in x 10 in rectangle.

Place one in a greased 15 in x 10 in x 1 in baking plan.

Sprinkle with broccoli, cheese and ham to within 1/2 inch of edges. Place second rectangle on top, sealing edges.

Brush top with butter, sprinkle with poppy seeds.

Bake 350 degrees for 35-45 minutes or until golden brown.