1 Can Mushroom Soup
l/3 Cup Sour Cream
1/4 tsp. ground black pepper
1 Jar (4 oz.) chopped piniento, drained
1 Cup (4oz.) Swiss Cheese shredded
1 Can (2.8oz) Durkee French Fried Onions
Combine the first five ingredients plus l/2 Cup of Swiss Chees and l/2 can of onions.
Pour into a 1 qt. casserole.
Bake uncovered in 350 degree oven for 30 minutes.
Top with remaining cheese and onions. Bake uncovered 5 min. longer.
MICROWAVE VERSION
Prepare as above and cook covered on High for 6 minutes, turn l/2 thru.
Top with remaining cheese and onions.
Cook uncovered on High one minute or until cheese melts.
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