Monday, July 14, 2008

CHICKEN ENCHILADAS

2 Cans Chicken
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Cup Sour Cream
1 Medium Onion Chopped
one 3-1/2 oz. Can Chopped Green Chilies
1-1/2 Cup grated Cheddar Cheese
12...8" Flour Tortillas

In large bowl combine the first seven ingredients.

Place mixture on each tortilla, roll up and arrange in 9 x 13 baking dish.

Pour any remaining mixture over top.

Bake in 375 degree oven for 30 minutes or until bubbly.

No comments: