3 Cups frozen shredded hash brown potatoes
3/4 Cup shredded cheddar or pepper jack cheese
1 Cup diced ham
1/4 Cup sliced green onion
4 beaten eggs
1-1/2 Cups evapoated milk
1/2 t Pepper
1/4t Salt
Grease a quiche dish or a 2 quart baking dish.
Arrange potatoes evenly on the bottom of the dish.
Sprinkle with cheese, ham and green onion.
In a medium bowl, combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture.
Cover and refrigerate overnight.
Remove cover and place casserole in a cold oven. Turn on oven to 350 degrees.
Bake 40 to 55 minutes, or until egg is set in center
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