1 # ground beef, cooked
1 green pepper cut fine
2 T brown sugar
3/4 C catsup
1 onion, diced
2 T mustard
1 t salt
1 T vinegar
Simmer 30 minutes
skip to main |
skip to sidebar
What it means
T (capital T) equals Tablespoon
t (small t) equals teaspoon
C equals Cup
# equals pound
Pkg equals Package
t (small t) equals teaspoon
C equals Cup
# equals pound
Pkg equals Package
Yeast
One (1/4 oz) package dry active yeast = 2-1/4 t yeast = one (1 oz) cake yeast
Recipes
- Appetizers (1)
- BBQ Beans (1)
- Beef (5)
- Beverages (3)
- Bread (7)
- Breakfast (5)
- Brown Bag Lunches (1)
- Butters (1)
- Canning (2)
- Casserole (14)
- Chicken (5)
- Church Supper Recipes (51)
- Cooking for Two (2)
- Desserts (8)
- Dips (2)
- Dressings (1)
- Easy Recipes for Kids (2)
- Frostings (2)
- Frozen/Slushies (1)
- Gravy (1)
- Herbs (2)
- Hints (5)
- Icing (1)
- Italian (2)
- Leftovers (1)
- Make Your Own (18)
- Mexican (6)
- Pizza (3)
- Pork (2)
- Potatoes (7)
- Salad (6)
- Salad Dressings (3)
- Sandwiches (4)
- Slow Cooker (1)
- Snacks (5)
- Soup (10)
- Sweet Potatoes (1)
- Vegetables (11)
No comments:
Post a Comment