Sunday, June 20, 2010

Self-filled Cupcakes

1 package Chocolate Cake mix
1 (8 oz) pkg Cream Cheese, softened
1/3 C Sugar
1 Egg
Salt
1 C (6 oz) Semi Sweet Choc. Chips

Mix cake according to package and fill paper cups 2/3 full.

Cream the cheese with sugar, beat in eggs and salt.

Stir in chocolate chips and drop 1 rounded t cheese mixture into each cupcake.

Bake as directed.

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