1 small box frozen hash brown potatoes
1 can cream of potato soup
1 soup can of milk
3 t minced onion'
Parmesan Cheese
Brown potatoes in a skillet. Heat soup, milk and onion in a sauce pan.
Combine the ingredients in a casserole bowl and sprinkle with cheese.
Bake at 350 for 10 to 20 minutes.
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