1 package (1T) yeast
1 C warm water
2 C flour (or more)
Add flour to board to alleviate stickiness and knead until elastic.
Bake crust 400 degrees til very firm
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What it means
T (capital T) equals Tablespoon
t (small t) equals teaspoon
C equals Cup
# equals pound
Pkg equals Package
t (small t) equals teaspoon
C equals Cup
# equals pound
Pkg equals Package
Yeast
One (1/4 oz) package dry active yeast = 2-1/4 t yeast = one (1 oz) cake yeast
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