1 # hot dogs cut in 1/2 inch slices
1/4 t basil leaves, crushed
2 T butter
1 can Split Pea with Ham soup
1 can Cream of Potato soup
1 soup can water
1 can (8 ounces) canned tomatoes, cut up
In large saucepan brown hot dogs with basil in butter. Add soups and gradually stir in water. Add remaiing ingredients.
Heat, stir occasionally.
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