Sunday, June 20, 2010

Ham & Pea Soup

1-1/2 C cooked ham cut in strips
1/4 C chopped onion
2 T butter
2 cans Green Pea Soup
1-1/2 soup cans water
2 C cooked mixed vegetables
1/4 t ground nutmeg

In saucepan brown ham and cook onion in butter until tender.

Add soup, gradually blend in water.

Add vegetables and nutmeg.

Heat, stir occasionally.

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