1-1/2 C cooked ham cut in strips
1/4 C chopped onion
2 T butter
2 cans Green Pea Soup
1-1/2 soup cans water
2 C cooked mixed vegetables
1/4 t ground nutmeg
In saucepan brown ham and cook onion in butter until tender.
Add soup, gradually blend in water.
Add vegetables and nutmeg.
Heat, stir occasionally.
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