Corn Bread For a Crowd

3-1/2 C cornmeal
2-1/2 C all purpose flour
2 T baking powder
1-1/2 t baking soda
1-1/2 t salt
4 eggs
3 C buttermilk
1 C vegetable oil

In large bowl combine cornmeal, flour, baking powder, baking soda and salt.

Combine eggs, buttermilk and oil; stir into dry ingredients just until moistened.

Pour into a greased 13 x 9 x 2 baking pan and a greased 9 inch square baking pan.

Bake at 425 for 20-25 minutes or until a toothpick inserted near the enter comes out clean.

Serve warm.

Yield: 30-36 servings.