THE Chocolate Cake w/Frosting

Sift together three times:

3 C Flour

2 C Sugar

1 t Salt

6 T Cocoa

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Put in 10x7 or 13x9 cake pan.

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Make three wells.

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In the first well put....................12 T Wesson Oil

In the second well put.................2 T Vinegar

In the third well put.....................3 t Vanilla

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Pour 2 C water over all and mix throughly.

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Bake 350 degrees for 30-35 minutes.

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FROSTING:

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In pan over low heat and stirring constantly......4T flour and 1 C milk.

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Cook until thick. Cool. Put in dish and put in refrigerator.

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Cream together..............1 C oleo, 1 C sugar, 1 t vanilla

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Remove dish from refrigerator and add the creamed ingredients and whip til thick and fluffy.

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