Chicken Ham Supreme For a Crowd

4 C (32 oz) sour cream
1/2 C lemon juice
4 t Worcestershire sauce
4 t each....celery salt, garlic salt and paprika
1 t pepper
24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
24 thin slices fully cooked ham
4-1/2 C dry bread crumbs
1-1/2 C butter, melted, divided

Combine sour cream, lemon juice, Worcestershite sauce and seasonings; add chicken. Refrigerate overnight.

Remove chicken and discard marinade.

Place one ham slice on each chicken breast; fold in half enclosing ham. Secure with toothpicks (if desired). Roll in bread crumbs, place in three greased 13 x 9 x 2 baking dishes.

Pour about 1/4 cup of butter over each dish.

Cover and bake at 350 for 30 minutes.

Uncover, baste with remaining butter.

Bake 15-20 minutes longer or until juices run clear. Remove toothpicks.

Yield: 24 servings