1 small box cherry gelatin
1 C boiling water
1/4 C candy red hots
1 can applesauce, chilled
Combine gelatin, water and red hots in large bowl. Stir until candy is disolved. Let sit until thick.
Add chilled applesauce and stir well.
Chill until set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment