Dressing for Grilled Vegs.

2 T olive oil
2 T red wine vinegar
2 t snipped fresh tyme
1/4 t cracked black pepper

2 medium yellow summer squash, cut lengthwise into 1/4 to 1/2 inch slices

Dressing....in screw top jar combine olive oil, vinegar, thyme and pepper. Shake well.

Brush squash with dressing.

Cook squash over medium coals for 7 to 10 minutes, til tender, turning once.