5-6 Sweet potatoes
2 T olive oil
5 t seal salt
1/4 t ground black pepper
Peheat oven to 450.
Cut each unpeeled sweet potato into 1-inch thick wedges.
In plastic bag toss potatoes with oil, sea salt and pepper.
Bake potatoes, uncovered, for 25 to 30 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment