Taco Filling for Green Peppers

2 lbs. Hamburger
1 Pkg. Taco Seasoning
1 16 oz. can Kidney Beans, rinsed and drained
1 Cup Salsa
8 medium Green Peppers
1 medium fresh Tomato, chopped
1 Cup grated Cheddar Cheese
1 Cup Sour Cream

Preheat over to 350 degrees.

Brown beef, drain. Stir in taco seasoning, kidney beans and salsa. Bring to a boil, reduce heat and simmer for 5 minutes.

Cut peppers in half lengthwise, remove seeds and stems.

Immerse peppers in boiling water for 3 minutes, drain.

Spoon about 1/2 cup meat mixture in each pepper half.

Place peppers in ungreased 9 x 13 x 2 inch pan.

Cover and bake for 15 to 20 minutes.

Top with tomato, cheese and dollop of sour cream.