2 Medium Bananas
1 Cup Strawberries
2 Tbsp. Water
1 Tbsp. Fresh Lemon Juice
Peal bananas and cut into 1 inch pieces. Place bananas slices and strawberries on a wax paper lined banking sheet.
Freeze 1-1/2 to 2 hours until completely frozen.
Process fruit, water and lemon juice in a food processor until smooth.
Serve immediately or freeze up to 2 weeks.
Garnish servings with strawberries.
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