New Potatoes
OLive Oil
Kosher Salt
Black Pepper
Herb of choice (Rosemary or chive, etc.)
Cook new potatoes in boiling water til fork tender.
Preheat oven to 400 degrees.
Generously drizzle olive oil on sheet pan.
Place potatoes on sheet pan and slightly press down on each potato with potato masher. Rotate potato masher 90 degrees and mash again....potato should slightly resemble a cookie.
Brush tops with olive oil, sprinkle with salt, black pepper and herb.
Place pan on top rack and cook for 20-25 minutes...until golden, crispy and sizzling.
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